“ It should be a crime to have leftovers in this place. I was completely full after the THREE appetizers, but the food was so good I ate it all even though the portions are huge. I highly recommend either the sushi rolls or hibachi salmon. I ate both fully, and I didn’t even regret eating all that. So much! The employees were really nice snd handling the food with grace, even though they had three meals on each plate, plus beverages. Completely flawless too! They even had attractions there like big fish and the cookers would cook right in front of you, very satisfying! ”

“ It had been years since we had solid hibachi. Fujiyama has rekindled our hibachi flame! Food: 5 stars due to high quality shrimp, scallops, and salmon. My wife loved the chicken and daughter loved the steak. Our 6yo liked the miso soup! Also, the hibachi noodles are seasoned perfectly. Service: 5 stars due to our hibachi chef being charismatic and fun. We were seated quickly on a saturday night with plenty of chefs available. Atmosphere: 5 stars due to all of the ambience. Beautifully crafted wooden decorations in the main lobby, followed by Sakura painted on the wall when you walk in. Koi for sale in a pond, and plants for sale as well. I recommend the apple sake and my lady said she enjoyed her plum wine too. You will not be disappointed in this restaurant! ”

“ We were spending the night locally, and some Japanese food sounded good, so we stopped in for dinner. The restaurant was very well decorated but it was a bit dark. It could have benefitted from windows, maybe? There was a really nice bar area with plenty of TVs. Also, a coy pond with fish for sale. There are plenty of hibachi tables. We just wanted to sit at a regular table, and we're seated quickly. The server took our drink order, and then we ordered hibachi with chicken and steak to share. When the meal came out, it was already split for us and even the split portions were huge. We weren't able finish them. The veggies were cooked but still crispy. The fried rice was very well flavored. Both the steak and chicken had a brown teriyaki sauce with the meat. The steak flavor was good but just slightly tough. The chicken might have been dry but the sauce really pulled it through. Overall it was a very good meal. Service was excellent. The decor was neat just a little dark for me. I recommend this restaurant. ”

“ It. . . (I have no words). . . is the BEST restaurant ever in West Virginia! I have multiple friends who gathered to eat in this place. One of my friends, Eric who usually has leftovers, didn’t leave ANYTHING on the plate. I think having leftovers in this restaurant is a CRIME! Anyways, thank you for giving us your time to give precious food to us! Merry Christmas! ”

“ Kayla was really nice and Pedro was the MASTER of the hot food. Everything is tasty and the experience was perfect ”

“ Really great service, and great food. I'd definitely come back for a big ole meal, and some good laughs. ”

“ Omg this was soooo fun. We had a large group at the grill, so we had a little wait for our drinks and appetizers to arrive and for the fun to start but once it did, oh my! The chef entertained us while grilling the food and watch out, because the food will fly through the air and you might get a soke squirt or 2 in your mouth. The food was delicious and great times were had by all. ”

“ We are a family of five. The food was seasoned well and the portions were large. It was one of the best meals taste wise we have had from a Japanese hibachi restaurant. The cook didn’t put on a big show with the kids but was friendly. The lunch prices were great. We enjoyed the meal and would go back. ”